JAPANESE STAINLESS STEEL BLADE
Blade constructed from hardened high specification Japanese Steel for superior durability, stain and corrosion resistance and ease of sharpening.
Seamless, all stainless steel construction for eliminating food and dirt traps for the ultimate in safety and hygiene.
INNOVATIVE HANDLE DESIGN
Innovative Füri wedge-shaped handle locks into the hand to reduce slip towards the blade. Engineered to reduce hand fatigue for working chefs.
A number of Füri Knives also have additional special features. Scallops (or Grantons) reduce friction during cutting by forming air pockets between the food and blade for less clinging and a quicker & easier slice.
Optimum bolster design for safety, comfort, strength and easy to sharpen to the blade heel.
DESIGNED IN AUSTRALIA
Designed in Australia by leading engineer, Mark Henry and international chefs.